A much-prized variety in the UK. Due to overwhelming demand and our success in the British market, we decided to produce this seed in their honour. A flavourful plant that adapts well to most climates.
Indoors, it grows rapidly in hydroponic systems, where it can complete the flowering cycle in only seven weeks with a 12-hour photoperiod, although in some cases this may extend to 8 weeks
Outdoors the plant will be completely ready for the last week of September.
It, naturally, smells like cheese with deep, roasted flavours.
Genetic: Afghan x Cheese
Percentage Indica/Sativa: 65/35
Features: High productivity and resistant to plagues
Indoor flowering cycle: 55-60 days
Yield: 550 gr/m2
Outdoor harvest: end of September
Average height: 180-200 cm
Yield: 800 gr/plant